Did you know that the time people take for their lunch break can vary a ton around the world? According to a survey a few days ago, people in Southeast Asia took the longest while people in Greece took the least lunch break. But that’s not all – the food people eat for lunch is also completely different. It usually depends on where they live. So, let’s take a tour and check out 14 super cool and unique lunches from around the world.
Table of Contents
What People Eat for Lunch Around the World?
1. India – Thali
India’s Thali is a whole dish with different foods. You get rice, roti, dal (lentils), vegetables, and curd. Spices and flavors change by region. It’s a tasty and diverse meal.
2. Japan – Bento Box
In Japan, Bento Box is a tidy meal. It has rice, fish or meat, pickles, cooked veggies, and sometimes fruit. It looks great and is balanced.
3. Mexico – Tacos
Mexican tacos are made using soft corn tortillas. Normal tacos are filled with grilled meat, beans, and cheese. Salsa, onion, and cilantro were added on top. It is overflowing with flavor.
4. France – Croque Monsieur
A classic French sandwich made with ham, cheese, and béchamel sauce, prepared by grilling. It is often served with a side salad.
5. Italy – Pasta Carbonara
A creamy pasta dish made with eggs, cheese, pancetta, and peppers. Simple but rich in flavor.
6. Thailand – Pad Thai
Pad Thai in Thailand is stir-fried rice noodles. It usually comes with shrimp or chicken, egg, and tofu. Flavored with tamarind, fish sauce, and peanuts. Often garnished with lime and herbs.
7. South Korea – Bibimbap
A bowl of warm rice topped with sautéed vegetables, gochujang (chili pepper paste), a fried egg, and sliced meat. You have to mix it all before eating.
8. Morocco – Couscous
Steamed couscous grains served with a stew of meat and vegetables. It is typically flavored with a blend of Moroccan spices.
9. Brazil – Feijoada
A hearty black bean stew with pork or beef served over rice and accompanied by collard greens, orange slices, and farofa (toasted cassava flour).
10. Nigeria – Jollof Rice
A one-pot dish with rice, tomatoes, onions, and various spices, often served with fried plantains and grilled chicken or fish.
11. Greece – Souvlaki
Greece’s Souvlaki is grilled meat skewers. Served with pita bread, tzatziki sauce, and salad or fries. Simple and tasty.
12. China – Dim Sum
China’s Dim Sum is a variety of small dishes. Includes dumplings, buns, and rolls. Served with tea. It’s a social meal.
13. Spain – Paella
Spain’s Paella is a colorful and aromatic rice dish. Cooked with saffron, seafood, and vegetables.
14. USA – Cheeseburger
A classic American lunch featuring a beef patty topped with cheese, lettuce, tomato, onions, and pickles, all sandwiched in a bun.
