Homemade 3 Ingredient Chocolate Ice Cream

If you are a big fan of chocolate ice cream, you can try this easy recipe at home once! It’s super simple and only requires three ingredients. With just a few steps, you can make a yummy chocolate ice cream treat right at home. Just follow these steps to create your 3 Ingredient chocolate ice cream.

Ingredients for Homemade Chocolate Ice Cream

To create this luscious chocolate ice cream, you will need the following ingredients:

  • 1 cup of good quality chocolate or 1/2 cup of cocoa powder
  • 2 cups of quality cream (dairy or non-dairy)
  • 1 can (14 ounces) of condensed milk
Homemade 3 Ingredient Chocolate Ice Cream - Making the Chocolate Ice Cream

Instructions: Making the Chocolate Ice Cream

Step 1: Whip the Cream

  • Pour the cream into a large mixing bowl.
  • Use a whisk or an electric mixer to whip the cream until it forms soft peaks. This means the cream should hold its shape but still be soft and smooth.

Step 2: Add the Condensed Milk

  • Gently pour the condensed milk into the whipped cream.
  • Stir the mixture slowly to combine the two ingredients. The condensed milk adds sweetness and helps keep the ice cream smooth.

Step 3: Add the Chocolate

  • If you are using chocolate, melt it using a double boiler or microwave it in short bursts, stirring in between until smooth. If you are using cocoa powder, skip to the next step.
  • Sift the cocoa powder or melted chocolate into the cream mixture. This helps to avoid any lumps and ensures a smooth texture.
  • Gently fold the chocolate or cocoa powder into the cream mixture until everything is well combined.

Step 4: Customize (Optional)

  • If you want to add extra flavors, you can mix in some roasted almonds, cinnamon powder, or chocolate chips.
  • Gently fold any additional ingredients into the mixture.

Step 5: Freeze the Mixture

  • Pour the mixture into an ice cream mold or a freezer-safe container.
  • Cover the container with a lid or plastic wrap.
  • Place it in the freezer for at least 24 hours. This gives the ice cream enough time to set and become creamy.

Step 6: Serve and Enjoy

  • After 24 hours, take the ice cream out of the freezer.
  • Let it sit at room temperature for a few minutes to soften slightly.
  • Scoop the ice cream into bowls or cones and enjoy!

Homemade Chocolate Ice Cream by Kunal Kapur

Tips for Working with Chocolate

  • Choose chocolate with a higher cocoa content for better flavor.
  • Avoid chocolates with thickeners or hydrogenated fats. Look for those with cocoa butter.
  • When melting chocolate, use a double boiler or microwave in short bursts to prevent burning.
  • Do not use metallic spoons to stir melted chocolate as it can cause uneven texture.

Dietary Substitutions: 3 Ingredient Chocolate Ice Cream

Vegan Version (3 ingredient chocolate ice cream without condensed milk)

Use non-dairy cream, such as coconut cream or almond cream. Use sweetened condensed coconut milk instead of regular condensed milk.


Ensure all your ingredients are certified gluten-free. Most chocolate and cocoa powder are naturally gluten-free, but it’s good to check the labels.


Skip adding nuts like roasted almonds. Instead, you can add seeds like sunflower seeds if you want a bit of crunch.


Making homemade chocolate ice cream is both simple and enjoyable. You can make a delicious treat with just a few basic ingredients that will be a hit with everyone. Feel free to experiment with different flavors to find your favorites in the future. For now, enjoy making and eating your homemade ice cream!

I am a big fan of Chef Kunal Kapoor and he shared a similar recipe a few years back. I try this at my kitchen too and it’s really easy.

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Payal Mukherjee is a pretty Indian woman. She is a writer by profession, and her love for writing falls in the subjects of cooking, fashion, art, education, and social media. She has been in the education sector for the last 10 years. Her work reflects that keen eye toward beauty and style, making her the go-to source for anything current and stunning.

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