If you are a big fan of chocolate ice cream, you can try this easy recipe at home once! It’s super simple and only requires three ingredients. With just a few steps, you can make a yummy chocolate ice cream treat right at home. Just follow these steps to create your 3 Ingredient chocolate ice cream.
Table of Contents
Ingredients for Homemade Chocolate Ice Cream
To create this luscious chocolate ice cream, you will need the following ingredients:
- 1 cup of good quality chocolate or 1/2 cup of cocoa powder
- 2 cups of quality cream (dairy or non-dairy)
- 1 can (14 ounces) of condensed milk
Instructions: Making the Chocolate Ice Cream
Step 1: Whip the Cream
- Pour the cream into a large mixing bowl.
- Use a whisk or an electric mixer to whip the cream until it forms soft peaks. This means the cream should hold its shape but still be soft and smooth.
Step 2: Add the Condensed Milk
- Gently pour the condensed milk into the whipped cream.
- Stir the mixture slowly to combine the two ingredients. The condensed milk adds sweetness and helps keep the ice cream smooth.
Step 3: Add the Chocolate
- If you are using chocolate, melt it using a double boiler or microwave it in short bursts, stirring in between until smooth. If you are using cocoa powder, skip to the next step.
- Sift the cocoa powder or melted chocolate into the cream mixture. This helps to avoid any lumps and ensures a smooth texture.
- Gently fold the chocolate or cocoa powder into the cream mixture until everything is well combined.
Step 4: Customize (Optional)
- If you want to add extra flavors, you can mix in some roasted almonds, cinnamon powder, or chocolate chips.
- Gently fold any additional ingredients into the mixture.
Step 5: Freeze the Mixture
- Pour the mixture into an ice cream mold or a freezer-safe container.
- Cover the container with a lid or plastic wrap.
- Place it in the freezer for at least 24 hours. This gives the ice cream enough time to set and become creamy.
Step 6: Serve and Enjoy
- After 24 hours, take the ice cream out of the freezer.
- Let it sit at room temperature for a few minutes to soften slightly.
- Scoop the ice cream into bowls or cones and enjoy!
Tips for Working with Chocolate
- Choose chocolate with a higher cocoa content for better flavor.
- Avoid chocolates with thickeners or hydrogenated fats. Look for those with cocoa butter.
- When melting chocolate, use a double boiler or microwave in short bursts to prevent burning.
- Do not use metallic spoons to stir melted chocolate as it can cause uneven texture.
Dietary Substitutions: 3 Ingredient Chocolate Ice Cream
Vegan Version (3 ingredient chocolate ice cream without condensed milk)
Use non-dairy cream, such as coconut cream or almond cream. Use sweetened condensed coconut milk instead of regular condensed milk.
Gluten-Free
Ensure all your ingredients are certified gluten-free. Most chocolate and cocoa powder are naturally gluten-free, but it’s good to check the labels.
Nut-Free
Skip adding nuts like roasted almonds. Instead, you can add seeds like sunflower seeds if you want a bit of crunch.
Conclusion
Making homemade chocolate ice cream is both simple and enjoyable. You can make a delicious treat with just a few basic ingredients that will be a hit with everyone. Feel free to experiment with different flavors to find your favorites in the future. For now, enjoy making and eating your homemade ice cream!
I am a big fan of Chef Kunal Kapoor and he shared a similar recipe a few years back. I try this at my kitchen too and it’s really easy.
